I am the wife of a fantastically talented Renaissance man (you should check out his blog at fourstringfarm.com!), mom of two precious girls, farmer, licensed/registered dietitian and a home chef.
I have a Master’s degree in nutrition, but have learned more about food in the past three years of growing it. Cooking three meals a day, I value simplicity in recipes, although some things are just better made from scratch. I do not believe in dieting or that health and taste are mutually exclusive.